Tagine

  spicy North African stew of veal, lamb, chicken, or pigeon, and vegetables.

Alimentation Glossaire français-anglais. . 2014.

Look at other dictionaries:

  • tagine — ● tagine ou tajine nom masculin (mot arabe) Morceaux de viande ou légumes cuits à l étouffée avec oignons, poivrons, pruneaux, etc. (Cuisine marocaine.) Récipient en terre dans lequel est cuit le mets du même nom. tagine ou tajine n. m. d1./d Au… …   Encyclopédie Universelle

  • Tagine — Tajine Die (auch der) Tajine oder Tagine (arab. طاجن ṭāǧin, pl. طواجن ṭawāǧin Kasserolle ) ist in der nordafrikanischen Küche ein rundes, aus gebranntem Lehm bestehendes Schmorgefäß. Die Tajine wird zur Zubereitung von Schmorgerichten… …   Deutsch Wikipedia

  • Tagine — Tajine  Ne doit pas être confondu avec Tajine tunisien. Plat traditionnel à Tajine en terre cuite Le tajine (ou tagine …   Wikipédia en Français

  • tagine — n. Moroccan shallow earthenware cooking pot; Moroccan stew of meat or poultry mixed with fruits and cooked very slowly in a tagine pot …   English contemporary dictionary

  • Tagine — Ta|gine: ↑ Tajine …   Universal-Lexikon

  • tagine — [tə ʒi:n, tə dʒi:n] (also tajine) noun a North African stew of spiced meat and vegetables prepared in a shallow earthenware cooking dish with a tall, conical lid. ↘the dish used for cooking tagines. Origin Moroccan Arab. ṭažin from Arab. ṭājin… …   English new terms dictionary

  • tagine — ta·gine …   English syllables

  • tagine — /taˈʒin/ (say tah zheen) noun 1. (in Moroccan cookery) a slow cooked stew, usually featuring meat or poultry with vegetables and spices, traditionally cooked in a shallow earthenware dish with a tall, cone shaped lid; often served with couscous.… …   Australian English dictionary

  • Tagine — D✓Ta|jine, Ta|gine [... dʒ̮i:n ], die; , s oder der; s, s <arabisch> (marokkanischer Schmortopf; ein Gericht) …   Die deutsche Rechtschreibung

  • tagine — …   Useful english dictionary

  • Chermoula — Tagine cooked with chermoula marinade Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of… …   Wikipedia

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